MAINTAINING A STEEL KITCHEN
The choice of steel immediately gives your kitchen a professional and futuristic appearance. A stainless steel kitchen is practical, functional, durable and also trendy because steel is well suited to industrial, minimalist and modern styles.
In addition, steel kitchens have definite practical advantages: they are stain and heat resistant and ensure maximum hygiene. They are also very easy to clean if you are careful to use the right products.
Here’s how to take care of your kitchen so that it retains its beauty over time.
1. Avoid abrasive products
2. Remove tarnishing
3. Avoid aggressive products
1. Avoid abrasive products
To clean a steel kitchen use a non-abrasive synthetic sponge along with lukewarm water and an ordinary detergent. Alternatively, you can use specific products for cleaning steel, also together with a soft cloth followed by plenty of rinsing. To avoid scratching the surfaces, do not use knives or other sharp utensils directly on the kitchen worktop.
2. Remove tarnishing
Water can contain salts, iron and lime that produce tarnishing or corrosion stains on steel. You can remove these with a soft cloth soaked in water and vinegar (in the proportions 80-20), or water and lemon juice, taking care to rinse immediately with water and to dry the surface well.
3. Avoid aggressive products
To clean a steel kitchen, strictly avoid all powdered detergents and cleaners containing bleach and muriatic acid.
Are you looking for a kitchen able to reflect your identity and your idea of style? Or do you need to furnish a problematic room with particular dimensions? At Veneta Cucine dealers you can find expert interior designers ready to advise you and plan your ideal kitchen together with you.
Visit our showroom!